A cocktail journey, with photos.
Pink Lady: 1.5 oz. Plymouth Gin, 0.75 oz. lemon juice, 0.5 oz. Laird’s Apple Brandy, 0.5 oz. simple syrup, 0.5 oz. grenadine, 1 egg white.
Tagged: Gin Apple Brandy Sours Egg White
Posted on May 1, 2012