Jigger & Flask

Daisy May: 2 oz. Cognac, 1 oz. lemon juice, 0.75 oz. green Chartreuse, 0.75 oz. simple syrup.

Pink Lady: 1.5 oz. Plymouth Gin, 0.75 oz. lemon juice, 0.5 oz. Laird’s Apple Brandy, 0.5 oz. simple syrup, 0.5 oz. grenadine, 1 egg white.

Ephemeral: 2 oz. Old Tom Gin, 1 oz. dry vermouth, 1 barspoon St. Germain liqueur, 1 dash celery bitters.

Manhattan: 2 oz. Rye, 1 oz. sweet vermouth, 2 dashes Angostura bitters. 

Water Lily: 0.75 oz. Plymouth Gin, 0.75 oz. Crème de Violette, 0.75 oz. Cointreau, 0.75 oz. lemon juice.

Royal Bermuda Yacht Club Cocktail: 2 oz. amber Rum, 1 oz. lime juice, 0.5 oz. Cointreau, 0.5 oz. John D. Taylor’s Velvet Falernum. 

Vieux Mot: 1.5 oz. Plymouth Gin, 0.75 oz. lemon juice, 0.5 oz. St. Germain Liqueur, 0.5 oz simple syrup.

Ward Eight: 2 oz. Rye, 0.5 oz. lemon juice, 0.5 oz. orange juice, 0.5 oz. grenadine. 

Champs-Élyseés: 2 oz. Cognac, 0.75 lemon juice, 0.5 oz. green Chartreuse, 0.25 oz. simple syrup, 1 dash Angostura bitters. 

Clover Club: 2 oz. Plymouth Gin, 0.75 oz. lemon juice, 0.5 oz. simple syrup, 1 barspoon raspberry preserves, 1 egg white.